Fish Gelatine

Our Fish Gelatine is produced through advanced extraction techniques, ensuring high collagen content, superior clarity, and enhanced solubility. Sourced sustainably from wild-caught and aquaculture fish, our fish Gelatine delivers high gel strength and low molecular weight, making it ideal for various applications in the food, pharmaceutical, and cosmetic industries. With a commitment to purity and consistency, we provide a reliable, high-quality product that meets global standards for functionality and sustainability.

Key Attributes

High collagen content, free from impurities
Higher solubility at lower temperature
Low molecular weight offers better absorption
Clear and transparent gels
Sustainably Sourced
Stable Supply

Key Parameters

Gel Strength (Bloom Value): 78 To 125
Viscosity: 5 to 20 cps
pH: 4.0–6.5
Moisture: Below 15%
Ash Content: Below 2%
Protein Content: Minimum 90%

APPLICATIONS

Unlock Value

Fish gelatine offers exceptional gelling, stabilizing, and emulsifying properties,
making it a versatile ingredient in food, pharmaceuticals, cosmetics, and nutraceuticals, while also delivering health benefits like improved skin hydration and joint mobility.